Croissants (Masterclass)

by The Cook's Warehouse Claim Listing

In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.

$99

Contact the Institutes

Fill this form

Advertisement

The Cook's Warehouse Logo

img Duration

4 Hours

Course Details

In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.

Our resident croissant expert will patiently walk you through each step, giving you the confidence you need to make these beautiful pastries at home.

 

  • Classic Butter Croissants
  • Fromage et Jambon Croissant (Ham and Cheese)
  • Cinnamon Sugar Morning Buns
  • Atlanta Branch

    2065 Peachtree Industrial Court Suite 201 Chamblee, Atlanta

Check out more Bread Making courses in USA

Blackmarket Bakery Logo

Bread Tips & Tricks

Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.

by Blackmarket Bakery [Claim Listing ]
Rush's Kitchen Supply Logo

Breads and Rolls

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.

by Rush's Kitchen Supply [Claim Listing ]
JNA Institute of Culinary Arts Logo

Quickbreads & Pies

This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.

by JNA Institute of Culinary Arts [Claim Listing ]
BLVD Kitchen Logo

Artistic Focaccia

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!

by BLVD Kitchen [Claim Listing ]
Cooking the Details Logo

Bready or Not! (Winter)

But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!

by Cooking the Details [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy