The Undergraduate Programme in Tourism Management combines practical career-based elements with the essential management disciplines that underpin this dynamic industry.
It aims to provide students with a comprehensive understanding of the Global Tourism and Hospitality Industry and operational aspects such as travel and tourism operations and supervision, as well as travel geography and destination analysis.
This programme prepares you for careers such as international travel consultant, travel information officer, tour operator, tour guide, travel agent or travel reservations agent.
This programme allows for career progression into supervisory and first line management positions.
Programme Breakdown:
Module 1: Finance in tourism and hospitality.
Module 2: Customer service management in tourism and hospitality.
Module 3: Global tourism and hospitality.
Module 4: Travel and tourism operations.
Module 5: Travel and tourism supervision.
Module 6: Travel geography.
Module 7: Destination analysis.
Examinations:
When CTIA opened the doors of its first campus in Centurion in 2009, it was built on a vision to provide an unparalleled experience based on exceptional training, cutting-edge innovation and a pledge to look after our students every step of the way – from mastering the basics to entering the industry.
It’s a promise we made, and a promise we’ve kept. Now, 15 years and three new campuses later, we’ve grown a lot – but we’ve never compromised on providing a warm, fun and nourishing environment and closely mentoring our students along their culinary journey.
At CTIA, staff and students are both a family and a community, and that will never change.
We’re constantly thinking about your future.
The hospitality environment is constantly changing, and it’s our job to make sure that we bring all the latest developments back to our campuses and curricula to give our students everything they need to succeed.
Our courses provide students with a solid foundation and foster the confidence needed to innovate, create and embrace a career path filled with diverse opportunities: from working in catering companies, hotels, restaurants or cruise liners, to food photography, to launching a business of your own.
We know that enrolling in a culinary course can be a daunting prospect – and rightly so. After all, it’s your future we’re talking about. Which course is the best for me? What are the costs?
How long will it take to land my dream job once I graduate? We know better than anyone how many decisions our students have to make, and we’re here to answer all your questions to set you on the path to the culinary career of your dreams.
This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the tourism sector.
Our Bachelor of Commerce in Tourism Management is a unique degree for this sector. It provides you with a broad theoretical as well as a comprehensive practical understanding of the core areas of tourism management and a strong foundation in commerce.
Nated Programmes consist of theoretical and Practical component. The student undergo 3 levels of the theoretical component for a period of 18 months, namely N4, N5 and N6.
Good hospitality management is about ensuring high standards in businesses, which provide hospitality as their core product, mainly in respect of accommodation, food and beverage and events management. Banqueting/Conferencing and leisure activities are associated with the programme.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy