Commonwealth College’s Culinary Arts Diploma Program in Winnipeg prepares you to master basic to advanced culinary techniques that form a strong foundation of any masterchef! With this Culinary Arts Diploma Program, students can learn the art and delivery of an exceptional culinary experience
DurationThe Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking.
Students gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors. The Culinary Arts Diploma Program in Winnipeg covers theory and practical components, and consists of subjects like Cookery Techniques, Creative Culinary Arts, Menu Planning and Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more.
Commonwealth College offers career training in Winnipeg and we have students from all over the world. Programs offered at Commonwealth College are Ministry approved and ensure focussed learning.
Our faculty consists of highly experienced industry-trained tutors. If you need help in picking the right path for you, Commonwealth College’s Career Service team and Admissions Counsellors can help you find the right program and right career by carefully assessing your experience and qualifications.
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality. During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers
Gain the practical training and certifications you need to succeed as a Chef
Combining Culinary Arts, Nutrition & Food Sciences
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