Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
Chef Lee and Ezio
Niagara College-Aurora Armoury
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Is making stuffed pastas difficult? We would be willing to bet that you will say at the end of this class that this activity is much easier to accomplish than what you had imagined! Producing fresh pastas and stuffing is a child’s play!
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.Â
Join Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
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