Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
Chef Lee and Ezio
Niagara College-Aurora Armoury
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.Â
On the menu: Three Course Dinner: Antipasto, Fresh Gnocchi in a seasonal sauce, and something sweet to finish Three glasses of wine (4oz.) each Pasta demonstration
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Learn how easy it is to make wholesome fresh pasta to serve to your family and friends. We’ll make rustic noodles and stuffed pasta using fresh ingredients without preservatives along with accompanying sauces. You’ll never want boxed pasta again.
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
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