Culinary Management

by William Angliss Institute Claim Listing

The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

William Angliss Institute Logo

img Duration

Please Enquire

Course Details

The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.

This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.

Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue your cooking passion successfully.

The third year of study is a paid industry placement, giving you invaluable hands-on experience.

  • Melbourne Branch

    555 La Trobe St, Melbourne

Check out more Bachelor of Culinary Arts courses in Australia

PAGE Institute Logo

Certificate IV in Commercial Cookery

Commercial Cookery course is offered by PAGE Institute.

by PAGE Institute [Claim Listing ]
Gamma Education & Training Logo

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

by Gamma Education & Training [Claim Listing ]
Australian Technical College Western Logo

Certificate IV in Commercial Cookery

The SIT40516-Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

by Australian Technical College Western [Claim Listing ]
Jabin Hopkins Institute Of Technology, Adelaide Logo

Certificate III In Baking

Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...

by Jabin Hopkins Institute Of Technology, Adelaide [Claim Listing ]
National Training College Logo

Certificate III in Commercial Cookery

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

by National Training College [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy