The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
About The Program
Skills You Will Learn:
About the program
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy