The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
About The Program
Skills You Will Learn:
About the program
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Learn to master the techniques behind making bread at home
Learn to master the techniques behind making bread at home.
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
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