Take your cupcakes to the next level by learning to make a bouquet made of cupcakes! Learn to pipe several different types of buttercream flowers and assemble your floral cupcakes into a decorative bouquet.
Take your cupcakes to the next level by learning to make a bouquet made of cupcakes! Learn to pipe several different types of buttercream flowers and assemble your floral cupcakes into a decorative bouquet.
Hello, thanks for stopping by! I am so happy that you are here and I hope you’ll find something useful to you on your baking or cake decorating journey. Baking is such a fun and useful hobby that I really want everyone who wants to learn how to have access to all the information they need.
Sweet Bytes began as my home bakery business. It was a bustling adventure, and I loved doing it. However, I missed being around students so much that I returned to my teaching roots and combined my love and baking with my love of teaching. Now Sweet Bytes is an online resource for enthusiastic bakers and I still get to teach!
I’m Mikel, my official job title here at Sweet Bytes is “Deliciousness Maker.” I started calling myself that back when I started my home bakery because I was too afraid to call myself a “baker” without official training. After I printed Deliciousness Maker on my business cards, it stuck!
The more I worked at baking and decorating, the better I got. Eventually I became a Certified Wilton Method Instructor. I taught Wilton Method Classes for 2 years until they ended the program, and now I teach courses as an adjunct instructor for Francis Tuttle Technical Center.
My other professional credentials are that I have a BFA in Painting and am certified to teach pre-K through 12th grade art in Oklahoma and Texas. In fact, I taught public school art for over 20 years! During my tenure as an art teacher earned the National Board Certified Teacher certificate for Early- Middle Child. (Of which I was very proud because it was extremely hard to earn!)
My baking practice is all from scratch, using real food ingredients, and making it look as amazing as it tastes. My home bakery tagline that was printed on all of my bakery boxes was “Tastes Like Happy” and that’s still my goal for every recipe I make and dessert share.
But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...
Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
We are ready for flowers to bloom! Join us in our Sip and Decorate series where we will turn a 6'', two-layer cake into a beautiful basket of flowers while sipping on some wine. Everything you need to make a showstopping cake. Plus, you get to bring your cake home to enjoy.
We’re learning the foundations of cake decorating and a few piping techniques. The first part of the lesson will be a toast to make sure we’re ready to take on the challenge. Next, we’ll concentrate on basic skills and proper technique of placing the layers together.
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