Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste. We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes. Learn different piping techniques inclu
DurationLuxe Cupcakes – an everyday luxury for lovers of gourmet, for lovers of edible works of art.
Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste. We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes. Learn different piping techniques including rosettes, kisses, mermaid tails, pleats, ruffles and more.
Learn to create luxe colour palettes that sit harmoniously with lustrous metallics and evoke luxury. Learn how evocative use of colour and shimmer can add dollars to your selling price yet have little effect to your costs. Take your cake decorating to the next level.
These designs would suit special occasions including weddings, sit beautifully at a high tea event, or box up as stunning gifts.
This half day class is perfect for both beginner and intermediate level cake decorators. Whether you are new to cake decorating or have experience and wish to enhance your skills or target a new market of customer, you will find value in this class.
Latorta is Canberra’s premier retailer of cake decorating, baking and chocolate supplies, stocking basics such as fondant, cake boxes and boards, to the latest in innovative products, tools and equipment.
Our boutique store and online shop are tailored to meet every need for home bakers, beginners and professional cake decorators. We offer expert advice 7 days a week in person at our concept store, by email, social media and over the phone.
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
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