Learn the art of making enchanting cupcakes - dainty, delicious delights, which are also a treat to behold! Come to the cupcakes master class, where you will learn.
DurationLearn the art of making enchanting cupcakes - dainty, delicious delights, which are also a treat to behold! Come to the cupcakes master class, where you will learn.
Cup Cakes:
Rad velvet cupcakes
Chocolate cupcakes
Vanilla cupcakes
Cream cheese frosting
Chocolate butter cream frosting
Vanilla buttercream frosting
Decorations with fondant
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
Cake Icing Classes are offered by Food Art Micro Classes for all ages and skill level.Â
In our masterclass I will be sharing with you these exact SECRET FORMULAS which helped me & all my ex-students to model fondant toppers like clockwork
Professional Vanilla Sponge Baking Classes are offered by Baking Tag.
No happy gathering is complete without a cake, and as a baker, you will love to learn from our module that has the most appetizing sponge-baking technique, along with the most good-looking cake.
In cheesecake baking workshop we emphasise on bringing variation in toppings, sauces, inserts, filling and mousse. We discuss the styling of the cheesecake and presentation of the final product.
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