Marketing, management, and executives are tasked with implementing a food safety management system that conforms to the requirements of the customer-specific food safety requirements.
The aim of this course is to generally introduce delegates to
Understand the changes for customer-specific Specific Food Safety Audit Requirements
Be able to plan and prepare for upgrading the customer-specific Specific Food Safety system.
Course Participants
Marketing, management, and executives are tasked with implementing a food safety management system that conforms to the requirements of the customer-specific food safety requirements.
Started in 2004, WCS has carried out an intensive and successful work in the Malaysia certification sector through the UKAS accreditation of its head office in England, with an aim to supply cost effective and impartial third-party assessment and certification services to businesses of all sizes in Asia Pacific. Services are openly available and are not restricted in any way.
WCS has established procedures for the certification of ISO 22000, HACCP, GMP, FAMI-QS, ISO 9001, ISO 14001, ISO 45001 and other standards.
In 2018, WCS has achieved accreditation by Department of Standards Malaysia (DSM, National Accreditation Body Malaysia), to provide creditable audit certification services. As an authorized representative of World Certification Services Ltd in United Kingdom (UKAS-accredited), we meet the highest possible standards.
WCS scopes of accreditation are subject to on-going review by the management team and also by an Impartiality Committee, in order to ensure that client needs continue to be met. We are one of the industry leaders in certification services for food safety and quality management systems.
Our present scopes include a wide range of industrial and business sectors and these can be viewed in the DSM and UKAS websites.
What WCS can provide:
Competitive, cost effective and impartial certification services for businesses of all sizes.
No hassle approach from the time of initial enquiry, through to application, assessment, and certification.
Experience of most industries and business sectors.
Experienced Lead Auditors with the ability to undertake their work impartially and in a friendly manner.
National/ International recognition of our client’s management systems.
WCS’s main services are Certification and Training. We also provide Supplier Audit, Gap Analysis Services, Pre-Audit Services, etc. WCS is also a HRDF-registered training provider, where the trainings provided are HRDF Claimable (SBL – KHAS).
GMP / HACCP Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
A HACCP Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.Â
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
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