This is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.
DurationThis is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.
Learners will be exposed to the required international standard by inculcating required set of knowledge skill and mindset which assists them both in professional and personal front.
It teaches many ‘tricks of the trade’ and will fuel a desire in students to take up kitchen operations as an exciting career. The module focuses on introduction to culinary arts with emphasis on basics of Indian & International Cuisines, essential commodities, culinary techniques, equipment and processes.
The Federation of Hotel & Restaurant Associations of India, often known by the acronym, FHRAI, is the Apex Body of the four Regional Associations representing the Hospitality Industry.
THE FHRAI is the 3rd largest Hotel & Restaurant Association in the world, which provides an interface between the Hospitality Industry, Political Leadership, Academics, International Associations and other Stake Holders.
Diploma in aviation & hospitality course is a rewarding course that will give you all information and knowledge that you will require to succeed.
IAM’s objective is to prepare students for middle and higher management positions in a booming sector of International Hospitality and Tourism. To achieve this one of the important focus of the program is to provide opportunity for internship abroad.
A Bachelor degree in Hospitality & Tourism is offered by Vidya Jyoti Eduversity with IKG Punjab Technical University (A State Govt. University) as the awarding university.
Tilak Maharashtra Vidyapeeth’s new academic programme to Hotel Management sector is prompted and based on the realization that the already existing educational institutions in Pune cannot sufficiently accommodate the ever increasing number of students who opt for a promising career in Hotel Indus...
The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
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