The 1-year Diploma in Hospitality Studies is a focused and comprehensive program meticulously crafted to furnish essential skills and knowledge for a thriving career in the hospitality industry.
Diploma in Hospitality Studies
The 1-year Diploma in Hospitality Studies is a focused and comprehensive program meticulously crafted to furnish essential skills and knowledge for a thriving career in the hospitality industry. This program encompasses fundamental subjects, including the art of delivering exceptional customer service, foundational management principles, and hands-on practical skills. It's a concise yet thorough course that equips students with the robust foundation required to excel in the dynamic world of hospitality.
Eligibility: 12th pass or 21 years age + 10th passed+ Preparatory passed
Duration: 1 Year
Total Fee : Rs.1,50,000/-
The Lexicon Institute of Hotel Management
The Lexicon Institute of Hotel Management is a Hospitality Management Institute ‘By the Hoteliers, For the Hoteliers.’
The Institution has been developed to meet the requirements of the Hotel Industry and to prepare its students to be ‘Day Zero Professionals’. What do we mean by Day Zero Professionals – we mean that the course and curriculum will give them ample theory, practical and experiential learnings during the course. They will have opportunities to work with industry mentors and their faculties to learn and prepare for their career ahead. Live Industry Projects in addition to 6-9 months of robust Internship will give them hands-on experience to hit the road running.
The Lexicon Institute of Hotel Management is the spot to fulfill their dreams of becoming Hospitality leaders. It likewise gives fulfilling, energizing, intriguing, and distinctive profession choices to forthcoming and promising career. During these three years, the students will undergo intensive training in subjects varying from Food & Beverage, Culinary, Front Office, Digital Marketing, Housekeeping, Wines & Spirits, Cocktails etc.
Why Lexicon Institute of Hotel Management
Lexicon Institute of Hotel Management is an institute ‘By the Hoteliers, For the Hoteliers’. The Institution has been developed to meet the requirements of the Hotel Industry and to prepare its students to be ‘Day Zero Professionals’. What do we mean by Day Zero Professionals – we mean that the course and curriculum will give them ample theory, practical and experiential learnings during the course. They will have opportunities to work with industry mentors and their professors to learn and prepare for their career ahead. Live Industry projects in addition to 10 months of Internship will give them hands on experience to hit the road running.
During the three years, the students will undergo intensive training in subjects varying from Food & Beverage, Culinary, Front Office, Digital Marketing, House Keeping, Wines & Spirits, Cocktails, Revenue Management, Emotional Intelligence, Neuro Linguistic Programming, Conflict Resolution, Stakeholder Management and additionally get access to LinkedIn Learning and 10 additional certifications to prepare them to be General Managers and Corporate Leaders.
The Advisory Council for Academic Excellence consists of leaders from the industry who will help define the curriculum as per the demands of the industry.
The basic objective of the 3-year BHMCT programme is to provide a steady stream of competent young professionals with the necessary knowledge, skills, values, and attitudes to occupy key operational positions in the hospitality industry.
We can help you sort through the wide range of options and arrive at a well-founded choice. With fully developed and approved curricula, these programs enable undergraduate students to receive a bachelor's degree and postgraduate students a master's degree.
BBA(Hospitality Management) course is offered by Institute of Social Sciences.Original jurisdiction of University extended over United Provinces of Agra, Central India and Rajputana with 14 affiliated colleges and 2530 students of which, 1475 students belonged to United Provinces.
This course is designed to provide students with extensive knowledge on the Hotel Industry, within the Front office, Housekeeping, Food production and F&B Service Operations, Sales and Marketing, French and Business communication.
This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program has the skill of the student to become a successful supervisor or manager in the industry.
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