IIHMS offers Diploma in Hotel Management and Catering Technology. The present profile is produced to provide detailed information to those students who are keen to enter into the fastest growing industry of Hotel Management and Tourism.
DurationDiploma in Hotel Management and Catering Technology (2 Years)
2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVTE.
About us
30 glorious years of existence. More than 25,000 satisfied alumni. A campus that spreads over 30,000sq.ft. at two centers. This is the saga of IIMS. The hotel management and catering institute is one of the leading institutes with a well established reputation all round.
Located in the gateway of Cochin, IIMS is overlooking the whole city. The institute has its branches at Malampuzha and Ernakulam. With impressive facilities, IIMS provides high quality professional diploma programmes in the field of Hotel Management. IIMS has been given affiliation by the Central Board of NCVTE (National Council for Vocational Training and Education, India ) Sector Skill Council, and sanction has been accorded to conduct different Diploma courses under Hospitality and Hotel Management sector.
NCVTE Sector skill Council is an autonomous body established under Indian Trust Act 1860 and Article 29 and 30(1) Constitution of India . It is incorporated under the Legislation of Ministry of Corporate Affairs, section (8), Act-2013 Government of India.
The quality of the academics, the outstanding facilities combined with a unique atmosphere within the campus distinguishes IIMS from similar institutions. The present profile is produced to provide detailed information to those students who are keen to enter into the fastest growing industry of Hotel Management and Tourism. It also gives the details of various other courses of study offered by IIMS to the knowledge seeking community.
This is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.
This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program has the skill of the student to become a successful supervisor or manager in the industry.
The course aims at delivering learners with an extensive view and knowledge of the operational facets of the tourism industry. The learning program is designed to provide learners a practical and real-life knowledge, skills, and openings to advance in the tourism career.
B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.
The course of BHM focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, and Principles of Management and also about fields of travel and tourism.
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