Diploma In Hotel Management

Our Diploma in Hotel Management programme provides you with comprehensive technical knowledge and operational skills that are relevant and valued by the hospitality industry.

Throughout your studies, you will gain a solid foundation in various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event management, and customer service. Our curriculum is carefully crafted to provide you with a well-rounded education that covers both theoretical concepts and practical training.

Programme Structure

Our curriculum is designed to provide a solid foundation in hospitality operations, covering topics such as front office management, food and beverage management, housekeeping, event planning, and customer service.

During the programme, you will develop a comprehensive understanding that builds crucial communication and interpersonal skills, essential for building positive relationships with guests, stakeholders, and colleagues from diverse backgrounds.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

• Academic English

• Business of Hospitality and Tourism

• Food Hygiene and Sanitation

• Food and Beverage Service Production

• Mixology and Barista

• Wine Studies

• Front Office Management

• Procurement for Hospitality

• Restaurant Service Operations

• Foodservice Marketing

• Housekeeping Management

• Organisational Functions for Hospitality

Year 2

• Restaurant Management

• Rooms Division Management

• French

• Hospitality Technical Case Studies

• Foodservice Operation Management

• Food and Beverage Management

• Managing Hotel Business

• Internship

Future Careers

When you've successfully completed this Diploma in Hotel Management programme, you could embark on any of these exciting careers, including:

• Business Development Manager

• Convention / Events Planner

• Cost Control Manager

• Customer Service Manager

• Director of Operations

• Exhibition Manager

• Executive Housekeeper

• Director of Food & Beverage

• Director of Marketing

• Director of Restaurants

• Director of Sales

• Front Office Manager

• Hotel Manager

• Human Resource Manager

• Public Relations Manager

• Purchasing Manager

• Restaurant Manager

• Revenue Manager

• Rooms Division Manager

• Training Manager