With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.
DurationWith a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.
In 1989, the College inaugurated its very first international campus in Casablanca, Morocco. Now present on 5 continents, the LCI Education network has 23 higher education campuses and some 3,000 employees who each year train more than 17,000 students around the world.
From one country to another, LCI Education favors the harmonization of its programs, which allows greater flexibility, better control over the quality of its services and a deeper respect for the various cultures it encounters.
Above all, LaSalle College is committed to instilling in its students a true understanding of the profession they are aiming for. The restaurant La Classe (formerly the Fuchsia), opened in 1996, is a concrete example.
What could be better than a restaurant open to the public to teach catering to restaurant management and cooking students? This spirit materializes once again with the opening of the Garderie LaSalle des Petits .
Aspiring special educators and early childhood educators will be able to improve their knowledge of the early childhood education environment and arrive on the job market ready
SAIT's Bachelor of Hospitality and Tourism Management program can pave the way to a rewarding career in this dynamic industry. With a bachelor's degree in hospitality and tourism, you can pursue diverse, exciting opportunities in tourism, restaurants, event planning, and hotel management. It can...
The Bachelor of Hospitality Management program in Acsenda provides students with a comprehensive understanding of business practices in the hospitality industry. It also will help instill the leadership competencies that are expected worldwide.
Build relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills.
This eight-month certificate program is designed to develop your skills and knowledge appropriate for an entry-level position in the tourism and travel industry. In this program, you will learn to proactively promote tourism and travel products and services, improve the quality of custome...
This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead ...
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