Diploma in Hotel Mangement Training offered by AICSM. It is a National Programme in Information Technology Education and Development.
DurationDiploma in hotel mangement training offered by aicsm. It is a national programme in information technology education and development. Aicsm is awarded with the appreciation letters from president of india, prime minister, cabinet minister, chief minister of different states, governor, information and technology minister and other honorable personnel of the country for its excellent work practices and a wide network.
AICSM has been run to provide the high technical computer education at the nominal fee to the person belonging to lower and middle class.
All over India institution is governed by the RJITS & AICSM. RJITS trained above 2.47 lakh till 2019 and placed above 87,000 students. We also work for poor , SC ,ST and minority people.
Certificate Course in Food and Beverage is a specialty course,which provides all basic knowledge of Food & Beverage operations and banquet service across, Hotels, Restaurants, Cafeteria, Food Chains, Canteen, and other Hospitality setups that use Food & Beverage Service.
Aviation and Hospitality Management course is offered by Essence Learning. This course covers Inflight, Ground handling as well as hospitality management.
The aviation industry is one of the best-paid industries and offers a challenging and rewarding career to an individual. If flying high in the sky is your dream, and only “Sky is your limit” and if you’re passionate enough about being a pilot then this field can offer you lots of opportunitie...
Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge.
This course is one among the best in ACMS as it helps an individual to choose career Either in Airlines as Cabin Crew/Flight Steward or in Airports as Ground Crew or in Hospitality Sectors in Front office and Food and Beverage Service Departments or into Travel Tourism Sectors.
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