The Diploma is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies directly relevant to vocations and professions in the hospitality sector;
DurationIntroduction
The Diploma is designed to meet the following aims:
To provide an educational foundation for a range of entry level careers in hospitality;
To provide fundamental studies directly relevant to vocations and professions in the hospitality sector;
To enable students to make an immediate contribution in entry level employment in the hospitality sector;
To provide flexibility, knowledge, skills and motivation for career development and progression to further studies;
To develop students’ ability in hospitality services through effective use and combination of the knowledge and skills gained in different parts of the programme;
To develop a range of competency skills and techniques, personal qualities and attitude essential for successful performance in working life.
Upon completion of the course, the student is expected to:
Be able to apply knowledge gained in the hospitality industry
Understand fundamental service concepts such as customer satisfaction, service quality and customer service skills
Understand fundamental operational concepts of selected areas in the hospitality industry
Demonstrate competent skills to support the operations of selected areas in the hospitality industry
Demonstrate competent skills in communication, problem solving, decision making and professional development
It is set up to provide quality education to students who aspire to pursue a career in information technology, hospitality, business, or design.
Beacon’s management team consists of the principal, Ms. Lee, who has more than 30 years of industrial and teaching experience, and senior executives who are qualified in their own areas of expertise. Together the management team possesses the breadth and depth of experience in academia, industry, business, and corporate governance.
Beacon’s lecturers are highly qualified professionals, most of whom are master's degrees holders.
With this business degree in Hospitality and Tourism Management, you will be equipped with skills that meet the demands of business including developing communication and engagement skills, building networks, adopting a commercial mindset and understanding project management
The Advanced Diploma in Hotel and Restaurant Management is a comprehensive programme focusing on developing strong fundamental understanding in the key areas of hospitality and restaurant operations and management.
The capacity to meet this rising demand for Tourism and Hospitality qualifications, and ERCI aims, in part, to satisfy this demand by delivering quality diploma programmes focused on innovation, entrepreneurship, practical relevance and a passion for excellence
The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality.
With a strong dual focus on smart and green technologies, the Diploma in Hotel & Leisure Facilities Management (HLFM) will prepare you for exciting careers in not just one but two major sectors - hospitality and facilities management!Â
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