The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality.
Awarding Body:
TEG International College
Course Description:
The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality.
This qualification provides opportunities for students to develop their skills and knowledge to make a contribution to employment in the global hospitality industry.
Modules:
Delivery Mode: Face to Face
Attendance Requirements:
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
80% attendance rate for Student’s Pass holders.
75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Graduation Requirements:
Students are required to pass all modules
TEG International College, founded in 1994 with the principal objectives of promoting vocational based education leading to Post-Diploma in Singapore, is totally committed in students’ pathway to a better career pathway and opportunity.
We are committed to academic and vocational excellence and striving constantly to open new doors and opportunities to our students.
Syllabus Updating at TEG International is unremitting, focused on keeping our students abreast of the best development in the academic world and meeting the challenge of securing the best possible results.
We provide a conducive learning environment with well-equipped facilities. Our Location in the west of Singapore gives easy access to bustling MRT stations, fashionable shopping centers, places of historical interest, and popular eateries. Within the campus, there is a supermarket, a food court, and student hostels.
Vision
Mission
Values
Culture
Course Objective is to prepare students with the fundamental knowledge and necessary skills required for a profession or successful career change in the tourism and hospitality industry.
The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.
This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena.
This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.
The HM courses focus on both the theoretical and practical aspects of the hospitality management specialty, to provide students with relevant knowledge that can help them achieve their dreams of rewarding future careers in the exciting hospitality industry.
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