The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThe Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
The main campus is situated centrally in the heart of the vivacious and exciting Melbourne city, offering our students a variety of options to understand the city’s enriching culture.
A choice of sporting and leisure facilities, Government offices and banks are located within a close proximity to the campus. Students can additionally take advantage of the easy access to Melbourne’s central business district and neighbouring suburbs through trams, trains and buses available at the doorstep of the Academy.
The College has a specially allocated campus with state of the art equipment to help students achieve culinary expertise. AVETA is well renowned for providing its students with world class training equipping them with practical skills which help them stand out on an international level.
This degree opens up exciting opportunities in the global tourism industry. You'll learn about planning and staging events, marketing tourist attractions, and designing service operations and hospitality encounters.
If you love people and travel, it’s hard to go past a career in hospitality. You will learn how the hospitality industry operates, how to manage finances and physical assets, manage people and lead teams, implement business and operational plans, develop and monitor staff performance, and how to ...
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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