This qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
DurationThis qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
BPC is an Australian Government approved Education Provider within the Vocational, Education and Training (VET) sector regulated by the Australian Skills Quality Authority. BPC’s registration can be viewed on the national training register which can be found at www.training.gov.au and by searching on Provider Number 41556.
BPC is also an approved provider for the delivery of VET courses to International Students intending to or currently studying in Australia on an Australian Study Visa. BPC’s CRICOS registration can be found by searching Provider Number 03517B on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) website, www.cricos.education.gov.au which is managed by the Department of Education, Skills and Employment.
Established in 2015 and first registered as a Training Provider on 01 August 2016, BPC is committed to providing leading edge quality education within a modern facility supported by qualified educators and support staff.
All of the BPC educators are trade qualified with decades of industry experience. Further, all educators constantly improve their knowledge by participating in a rigorous Professional Development schedule which incorporates scheduled work days in the College owned commercial workshop.
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This degree will equip you for a career in the hospitality and tourism management sector – one of the fastest growing and high demand industries around the world.
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This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations.
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