This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage.
Peach Institute is a Registered Training Organisation (RTO Number 31822, CRICOS Provider Code: 03604C). We are registered and accredited to train and assess students in Courses that are recognised in the Australian Qualifications Framework (AQF) and Australian Vocation Education and Training (VET) sector.
We strive for student satisfaction and our success is proven by the consistent remarks made by our students on the simplicity of the course and the ease with which they complete the assessment and most important of all they convey a sincere appreciation for the knowledge gained from the courses.
Our course materials are constantly under review and amended to reflect the changing requirements of relevant statutes, legislation’s etc.
Hospitality and tourism management will allow you to turn your love of travel and working with people into the kind of career where every day is different.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations.
The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.
By studying Certificate IV in Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian market place through in-depth practical skills and work experience.
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