This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage.
Peach Institute is a Registered Training Organisation (RTO Number 31822, CRICOS Provider Code: 03604C). We are registered and accredited to train and assess students in Courses that are recognised in the Australian Qualifications Framework (AQF) and Australian Vocation Education and Training (VET) sector.
We strive for student satisfaction and our success is proven by the consistent remarks made by our students on the simplicity of the course and the ease with which they complete the assessment and most important of all they convey a sincere appreciation for the knowledge gained from the courses.
Our course materials are constantly under review and amended to reflect the changing requirements of relevant statutes, legislation’s etc.
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for bet...
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Welcome to SIT50422 – Diploma of Hospitality Management, your pathway to excellence in the hospitality industry! Our diploma program is designed to equip students with the essential skills and expertise needed to excel in managing various aspects of hospitality establishments.
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