Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery method

This program utilises a blended delivery mode which incorporates face to face delivery, workshops, individual assignments, team based assignments and/or simulated environment.

Participants will attend scheduled training sessions delivered in the training facility and practical work will be conducted in a fully-equipped kitchen facilities.

Students may also complete practical work requirements at workplaces which fulfil the AQF requirements specified in the individual units.

Pre-requisites

All students must be at least 18 years of age.

Academic requirements:

• Satisfactory completion of year 12 or equivalent

• Overseas students require a language proficiency of IELTS 5.5 or equivalent

Course requirements

To complete this course, it is expected that you will have access to:

• A computer with Windows 7 or higher

• Internet

These facilities are available on campus.