Diploma of Hospitality Management SIT50422

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Likely Job Outcome:

This qualification provides a pathway to work in the hospitality industry as a departmental or small business manager.

Possible job titles include:

• Banquet or Function Manager

• Bar Manager

• Restaurant or Cafe manager

• Guest Relations Manager

• Chef de Cuisine (commercial cookery pathway)

• Chef de Partie (commercial cookery pathway)

• Club Manager

• Kitchen Manager (commercial cookery pathway)

• Sous Chef (commercial cookery pathway)

• Motel Manager

• Chef Pâtissier (patisserie pathway)

Entry Requirements

Achievement of one of the following qualifications or equivalent industry skills, knowledge, and experience:

• Certificate IV in Kitchen Management SIT40521

• Certificate III in Hospitality SIT30622

• Certificate III in Events SIT30522

• Certificate III in Tourism SIT30122

• Certificate III in Travel SIT30222