Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.
DurationLearn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.
Since the Garden opened its doors in 1976, it has become the emerald jewel in the crown of Atlanta culture. The Garden is an ever-evolving destination where the horticulturally-minded, nature-inspired and fun-seeking families come together to feel human again.
Renowned plant collections, beautiful displays and spectacular exhibitions make the Atlanta Botanical Garden the loveliest place in the city to visit. An urban oasis in the heart of Midtown, the Garden includes 30 acres of outdoor gardens, an award-winning Children’s Garden, the serene Storza Woods highlighted by a unique Canopy Walk, and the picturesque Skyline Garden.
The Gainesville location, opened in 2015, celebrates years of planning and development of one of North Georgia’s most beautiful landscapes aimed at connecting visitors with both the natural world and cultural amenities. It is home to the largest conservation nursery in the Southeast.
The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms
Leave with your very own gourmet chocolate creation.
You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.
Our Cookie Class will teach you how to make the perfect consistency Royal Icing, flooding techniques and designs.
The ACE Professional Baking Program includes 30 in-class sessions & complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Diploma is awarded to those who complete all three 10-week segments and pass the completed final project.
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