Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
At Cookery Classes at Home we understand that not everyone wants to learn the same things. That's why during your consultation we will create a course most suited to you.
Whether it's cake making and decoration, sauces, meats or seafood or baking breads and pastry for examples. It really is up to you how and what you learn.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
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