Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
DurationOur Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
At Cookery Classes at Home we understand that not everyone wants to learn the same things. That's why during your consultation we will create a course most suited to you.
Whether it's cake making and decoration, sauces, meats or seafood or baking breads and pastry for examples. It really is up to you how and what you learn.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
In this bread cookery class our chef will teach you all the techniques you’ll need in order to make great bread.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
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