In our drip cake class, you learn how to design a stunning single tier showstopper.
DurationYou look at colour schemes and ideas, prepare your cake for decorating and make your own buttercream. Next you make the perfect chocolate ganache for a drip, crumb coat and cover your cake to achieve a smooth finish and add finishing touches.
There is the opportunity to do simple sugar paste work as well as fill French macarons and get recipes for delicious cakes, buttercream, and ganaches. Please note you will not bake in this class but we supply you with a fresh vanilla sponge cake for you to fill, cover, and decorate.
This drip cake decorating class is suitable for all levels. Everything you need is provided for the day. Equipment, tools, ingredients, cake box, and refreshments are included in this cake decorating class.
Here at the English Rose Bakery, we take great pride in creating a wide range of macaron-inspired treats.
We have been perfecting the art of the French macaron for over 13 years. Offering a wide range of flavors and designs for any occasion. We specialise in macarons but we also make macaron-inspired celebration cakes.
We have been teaching our skills and knowledge to hundreds of pupils over the last decade. Get in touch with us to find out what classes we have to offer.
It has taken us many years to perfect our vegan recipe. We are very excited to announce that we are the only Manchester-based bakery that offers a wide range of vegan macaroons. What’s more, you can’t even tell the difference between our normal and vegan range of macarons.
A rich taste of Wales - The Happy Cupcake Kitchen's Bara Brith is simply delicious. Now you can bake your own at home and fill your home with the sweet spicy smells of traditional welsh baking.
This festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and salted caramel and candid Chestnut Eclairs. We finish the class with cake tasting and a glass of fizz.
This is a great idea for children interested in creating delicious desserts from cupcakes, tray bakes and biscuits or non-cook recipes to include bliss balls and rocky road.
Join me to make this fabulous showstopper cake! In this class, we’ll make light and fluffy Swiss meringue buttercream, a rich, decadent salted caramel sauce and caramel shards to decorate your masterpiece.
This decorating class is all about how to create a stunning naked wedding cake.
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