Dry & Combination Cooking Methods Cooking Meat & Fish

by Food Jams

Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling different meats, as well as relevant information for preparing the recipes.

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img Duration

2 Hours

Course Details

 Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling different meats, as well as relevant information for preparing the recipes.

A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.

  • Salt River Branch

    Unit B10, 1st Floor Salt Orchard Precinct, Salt River, Cape Town

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