Fish Fabrication

by Food Jams

Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling fish & shellfish, sustainable fishing as well as relevant information for preparing the recipes.

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img Duration

2 Hours

Course Details

Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling fish & shellfish, sustainable fishing as well as relevant information for preparing the recipes.

A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.

  • Salt River Branch

    Unit B10, 1st Floor Salt Orchard Precinct, Salt River, Cape Town
  • Teacher's Name
  • Abalobi
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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