In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top
Our signature Duchess cake, with its beautiful green marzipan dome, is a delight to make. In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top.
Each student will leave with a full-sized cake to take home and share with family and friends.
Over the years at Duchess we’ve had many people ask us for classes. Atelier arose directly out of that demand and our own core mandate of encouraging and fostering the tradition of baking.
The classes are focused in their scope and are designed to give you the maximum amount of hands on experience to master specific techniques.
We look forward to welcoming you into our kitchen!
Our teachers have all worked in the kitchens at Duchess and are a diverse group ranging from home bakers to professionally trained pastry chefs.
We are all united in our desire to teach and help people gain confidence in their baking skills.
The whimsical cake is currently sweeping the bakery scene and can be found at every single birthday party, in any color you can imagine.
Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote
Our most popular, most requested Cooking in the Kitchen workshop has two nights dedicated to it in 2023.
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
Well then, here is an opportunity for them to learn, explore and get their imaginations expressed
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