In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top
DurationOur signature Duchess cake, with its beautiful green marzipan dome, is a delight to make. In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top.
Each student will leave with a full-sized cake to take home and share with family and friends.
Over the years at Duchess we’ve had many people ask us for classes. Atelier arose directly out of that demand and our own core mandate of encouraging and fostering the tradition of baking.
The classes are focused in their scope and are designed to give you the maximum amount of hands on experience to master specific techniques.
We look forward to welcoming you into our kitchen!
Our teachers have all worked in the kitchens at Duchess and are a diverse group ranging from home bakers to professionally trained pastry chefs.
We are all united in our desire to teach and help people gain confidence in their baking skills.
Learn the tricks of the trade to master piping, garnishes and more.
Learn Decorating Techniques, such as star, dots, swirl, and more!
We are going to be decorating a custom flavour explosion cake similar to our signature Chick Boss Cake Flavour Explosion Cakes! We will send you an e-mail prior to the class to choose your flavours from our flavour list.
Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network.
Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote
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