In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
DurationCalling all durian lovers – indulge in this classic Singaporean dessert as we take it for a spin!
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream. Share your love for durian too as we teach you hon to convert this cake recipe into aesthetic cupcakes. Spread the love to your family and friends as you make your own cake and eat it too!
Course Outline:
At Little Bakers Lab, we offer immersive and interactive baking workshops that provide participants with a comprehensive experience of the entire baking process.
It all began with a kids’ baking studio named Little Bakers Lab in 2018. With the aim to enable all children the opportunity to engage in an interactive hands-on culinary experience in the kitchen. We came up with the signature Masterchef Adventure Holiday Program.
Through this program, our students are given a holistic understanding of the whole baking journey. Over the years, we have talent-hunted many instructors to offer a broad range of classes ranging from 3D steamed bun modelling, cake decorating, bento making, nonya kueh making to bread and pastries baking.
As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.
Experience Singapore's First DIY Bento Cake Decorating Workshop
Want to know how to make cute cupcakes? We'll teach you how to spice, dress and perhaps spike it with your favourite flavours!
Work with both gum paste and fondant to sculpt and create stunning and edible works of art. Join the Creative Culinaire team who’ll take you through the entire process of working with said types of decoration.
Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).
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