In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
DurationCalling all durian lovers – indulge in this classic Singaporean dessert as we take it for a spin!
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream. Share your love for durian too as we teach you hon to convert this cake recipe into aesthetic cupcakes. Spread the love to your family and friends as you make your own cake and eat it too!
Course Outline:
At Little Bakers Lab, we offer immersive and interactive baking workshops that provide participants with a comprehensive experience of the entire baking process.
It all began with a kids’ baking studio named Little Bakers Lab in 2018. With the aim to enable all children the opportunity to engage in an interactive hands-on culinary experience in the kitchen. We came up with the signature Masterchef Adventure Holiday Program.
Through this program, our students are given a holistic understanding of the whole baking journey. Over the years, we have talent-hunted many instructors to offer a broad range of classes ranging from 3D steamed bun modelling, cake decorating, bento making, nonya kueh making to bread and pastries baking.
As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
Cake making requires some basic foundation on techniques and ingredient knowledge.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
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