First we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb
DurationFirst we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb, then everyone will frost a 6” layer cake to take home.
Blackmarket Bakery launched with a simple vision - to create delight featuring real ingredients, classic technique and an irreverent sense of fun. What began as a veritable one-woman show selling at farmers markets has grown into a small chain of women-owned bakeries.
We make what we love with simple ingredients- if we can’t pronounce it, we don’t use it. If your grandmother wouldn’t bake with it, we won’t either. Our hardy crew of Blackmarketeers creates scratch-made treats - from flaky scones and croissants to decadent cookies and cakes - to change with the seasons.
We brew local coffee and espresso, bake daily breads and pastries and whip up nostalgic desserts - to provide a “conscious moment of indulgence” in San Diego and Orange Counties. Our line-up of breakfast and lunch options are also available as well as vegan, vegetarian and gluten-free treats.
Additionally, our bakeries stock a thoughtful line of retail items, bean-to-bar chocolates, cards and home goods from other small, women-owned businesses and local makers. You can also find our baked goods at many coffee shops throughout San Diego and Orange Counties, so you’re never too far from your next Blackmarket fix.
Learn to decorate cupcakes with buttercream into an adorable edible arrangement. Bring your arrangement home for a fancy dessert centerpiece.
Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
If you like to eat those delicious cupcakes, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events
In this class, Chef AJ will teach students the ABC's of cake decorating. Â Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
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