Learn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
DurationLearn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
You can use your hands and the kneading process is brought down a lot with the techniques which we would be covering without compromising on the texture of the bread
We would be making breads with All Purpose Flour (Maida), Whole Wheat Flour and Gluten-free bread as well. Just learning breads is quite old school. In frangipani we will be covering how to serve these breads as well with their dips
The following breads which we are covering are:
Tomato and black olives focaccia with sour cream and a tomato paste- we will be serving this as a sandwich to you with freshly grilled vegetable and marinated peppers
Bagels served with cream cheese and Korean style pickled vegetable
Wholewheat Margherita Pizza
Whole wheat Basil pesto babka- a savoury babka filled with peso, cheese and sundried tomato
Gluten-free bread Loaf
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
Learn different types of bread offered by Bhagwati Cooking Classes
This comprehensive program covers preparation to presentation of a wide variety of breads, cakes, desserts, & French pastries involving various baking techniques required to become a skilled professional pastry chef.
A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
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