Learn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
DurationLearn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
You can use your hands and the kneading process is brought down a lot with the techniques which we would be covering without compromising on the texture of the bread
We would be making breads with All Purpose Flour (Maida), Whole Wheat Flour and Gluten-free bread as well. Just learning breads is quite old school. In frangipani we will be covering how to serve these breads as well with their dips
The following breads which we are covering are:
Tomato and black olives focaccia with sour cream and a tomato paste- we will be serving this as a sandwich to you with freshly grilled vegetable and marinated peppers
Bagels served with cream cheese and Korean style pickled vegetable
Wholewheat Margherita Pizza
Whole wheat Basil pesto babka- a savoury babka filled with peso, cheese and sundried tomato
Gluten-free bread Loaf
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Under the expert guidance of experienced chefs, you'll master essential bread-making techniques, including kneading, shaping, and baking, to create a variety of bread styles.
Many types of Breads, Croissants, Buns with chocolate filling, Cinnamon Rolls, Hot Dog, Bakery Bun will be taught for this Course.
Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery
Korean Breads workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
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