Whether you are allergic to eggs, avoid them for spiritual purposes or for any other reasons, this is the chance to get your hands on with some toothsome teatime cakes and cake with frosting and that too without eggs!
They say, “A party without a cake is just a meeting”! A truth indeed!
Who doesn’t like cakes? It’s an unspoken law that any celebration is incomplete without Cakes!
Whether you are allergic to eggs, avoid them for spiritual purposes or for any other reasons, this is the chance to get your hands on with some toothsome teatime cakes and cake with frosting and that too without eggs!
It’s time to put on your baking gloves friends! Slice your way to learn some classic cakes and tea time cakes and that too without eggs!
Prepare yourself for some sweet and creamy taste fest and enrol now!
Culinary Craft was founded by Chef Sajida Khan. Sajida is a doting mother, homemaker and now a mompreneur! Since the beginning, Sajida has always had a deep passion for cooking.
A few years ago, she realised that there are no spaces in Mumbai that allow people to develop and pursue their love for cooking and baking in a fun, efficient and productive way.
Her mind immediately sparked and that’s when she embarked on a journey to set up a fully equipped studio in Hiranandani Gardens, Powai to conduct Professional Cooking Classes in Mumbai and there has been no looking back ever since!
Today Culinary Craft has been responsible for carving super chefs who can whip up the most delicious meal to excite your tastebuds.
All the courses that culinary craft features will give you an end-to-end cooking experience, teaching you the various methods of cooking, working with spices, cooking various foods and so on. For its marvellous techniques of teaching the art of cooking inside a well-built environment, Culinary Craft has garnered high praise.
“The whole idea is to create an immersive experience around cooking and baking. Just like going for a movie or a play, Culinary Craft is not a cooking class. It’s an activity…an experience that lets people explore the joy of cooking.” — Sajida Khan
In this workshop, you will learn how to make cakes. Learn more than 15 varieties of cakes in less than 8 hours. 2 Days workshop. From Baking to Icing.
Cakes Baking Classes are offered by Chhabria Cooking Classes which includes Pineapple, Mango, Strawberry and Butterscotch Cakes with Fresh Cream, Black Forest, Chocolate Cake, Sacher Trote, Dutch Truffle, Madelines, Chocolate Cake with Chocolate Sauce, Madeira and Mawa Cakes.
Tea Cake (With Egg) Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality. Cooking by organizing regular cooking classes.
Learn Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering,Coating, Finishing, Making Chocolate Garnishing and Ganache
This class is for those who are always willing to learn how to bake n frost designer flavourful cakes  but always fail to do so due to lack of time for any reason. So Gear up and enroll for this 1 day master class.
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