Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
DurationLearn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
Day 1:
Blueberry almond cake
Vanilla sponge
Blueberry confit
Almond praline
Fresh cream icing
Fresh Mango coconut cake
Mango sponge
Coconut whipped ganache
Caramelised pineapples
Fresh cream icing
Techniques
How to make basic sponge
Practise time towards icing and pipping
Cutting cake, layering and filling a cake
learn how to ice a cake with basic piping (swirl, drop flower, shells)
Basic decoration
Learn how to make variety of iced cakes with these techniques
Day 2:
Chocolate caramel cake
Chocolate sponge
Caramel ganache
Chocolate icing
Cocoa glaze
Chocolate raspberry cake
Chocolate sponge
Raspberry confit
Chocolate ganache
Raspberry glaze
Techniques
Icing with chocolate ganache
Practise time towards icing will be given
Glazing
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
Discover the art of crafting scrumptious cakes from scratch and elevate them to a whole new level with expert decorating techniques.
This course will cover all aspects of baking, from bread and pastries to cakes and biscuits. You will learn how to make a variety of different recipes, as well as how to decorate and present your creations.
This course is for everyone with a desire to learn baking from scratch and for those who wants to improve their baking skills so that they can take it to the next level.
Learn to make Vanilla base, Chocolate base, Red Velvet base, Marble base, Pineapple cake, Strawberry cake, Butter Scotch cake, Rasmalai cake, Black Forest cake, Pinacolada cake, Red Velvet Cheese cake, Doll cake, Pull me Up, Up-side down, Pulam cake, Carrot cake, Dry Fruits cake, Chocolate Mud cake...
Cake Baking and Decoration classes are offered by Kimi's Kreamy Kreation's for all ages and skill level. We conduct cake making classes for aspiring bakers with proper guidance and practice. We guarantee our customers the best experience.Â
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