Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
DurationLearn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
Day 1:
Blueberry almond cake
Vanilla sponge
Blueberry confit
Almond praline
Fresh cream icing
Fresh Mango coconut cake
Mango sponge
Coconut whipped ganache
Caramelised pineapples
Fresh cream icing
Techniques
How to make basic sponge
Practise time towards icing and pipping
Cutting cake, layering and filling a cake
learn how to ice a cake with basic piping (swirl, drop flower, shells)
Basic decoration
Learn how to make variety of iced cakes with these techniques
Day 2:
Chocolate caramel cake
Chocolate sponge
Caramel ganache
Chocolate icing
Cocoa glaze
Chocolate raspberry cake
Chocolate sponge
Raspberry confit
Chocolate ganache
Raspberry glaze
Techniques
Icing with chocolate ganache
Practise time towards icing will be given
Glazing
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
In this class you will learn how to decorate your cake in different ways like, Butter Icing, Royal Icing Whip cream Icing, fondant, marzipan, gum paste, Different types of flowers, Figures, border, chocolate garnishing etc.
Whether you are allergic to eggs, avoid them for spiritual purposes or for any other reasons, this is the chance to get your hands on with some toothsome teatime cakes and cake with frosting and that too without eggs!
Travel Tea-time Cake (Egg) Baking Classes are offered by Cook and Bake with Deepali.
We provide focused, brief courses that are accustomed to meet the demands of modern-day India with an exceptional learning experience to enhance personal skills.
Wedding & Tier Cake Masterclass course is offered by The Cake Trails for all skill level. Our mission has never wavered and every day we strive to keep the promise we made to our customers on our very first day.
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