Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
DurationLearn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
Day 1:
Blueberry almond cake
Vanilla sponge
Blueberry confit
Almond praline
Fresh cream icing
Fresh Mango coconut cake
Mango sponge
Coconut whipped ganache
Caramelised pineapples
Fresh cream icing
Techniques
How to make basic sponge
Practise time towards icing and pipping
Cutting cake, layering and filling a cake
learn how to ice a cake with basic piping (swirl, drop flower, shells)
Basic decoration
Learn how to make variety of iced cakes with these techniques
Day 2:
Chocolate caramel cake
Chocolate sponge
Caramel ganache
Chocolate icing
Cocoa glaze
Chocolate raspberry cake
Chocolate sponge
Raspberry confit
Chocolate ganache
Raspberry glaze
Techniques
Icing with chocolate ganache
Practise time towards icing will be given
Glazing
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
Fondant Cake Class is offered by Juri's Baking Training Centre
Cake Sickle course is offered by Haryani's Cooking Academy for all skill level. We run a range of cookery classes teaching cuisines from across the world. Our unique approach to food through nutrition and spices.
Learn more about cake baking classes offered by Baker Bite.
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.
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