Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
DurationLearn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
Day 1:
Blueberry almond cake
Vanilla sponge
Blueberry confit
Almond praline
Fresh cream icing
Fresh Mango coconut cake
Mango sponge
Coconut whipped ganache
Caramelised pineapples
Fresh cream icing
Techniques
How to make basic sponge
Practise time towards icing and pipping
Cutting cake, layering and filling a cake
learn how to ice a cake with basic piping (swirl, drop flower, shells)
Basic decoration
Learn how to make variety of iced cakes with these techniques
Day 2:
Chocolate caramel cake
Chocolate sponge
Caramel ganache
Chocolate icing
Cocoa glaze
Chocolate raspberry cake
Chocolate sponge
Raspberry confit
Chocolate ganache
Raspberry glaze
Techniques
Icing with chocolate ganache
Practise time towards icing will be given
Glazing
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
Basic Cake Class Basic Cake Class Our Basic cake class covers everything from the basics to baking and decorating your first fondant cake. This course is like a one-on-one private cake class with our experts. Equip yourself with the skills and expertise to bake cakes.
Cake Baking & Icing Course is Offered by Artisans Institute Of Baking.
Advance your baking skills and learn new Cakes. this Class is suitable for those who are looking to gain more knowledge and skills to make professional cakes.
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Cake Baking and Decoration class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
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