Discover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.
DurationDiscover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.
During this course you will develop your knowledge of plant nutrition, indigenous foods and foraging, and advanced plant-based menus that will delight the most voracious of carnivores!
The Training Scheme will allow your progression from Level 3 to 4, further increasing industry and community plant-based cooking skills, catering to the increasing trend for plant-based food.
It will enhance the capability of staff in local Cafés and Restaurants and interested members of the community as they work through edible plant preparation, complex cooking techniques, plant-based menus and nutritional features of plants.
This complex plant-based Level 4 Training Scheme focuses on crafting excellent, complex dishes solely from plants, providing an advanced repertoire of product knowledge, skills and recipes.
The programme is designed to provide complex specialised culinary education for the growing demand for vegan, vegetarian and plant-based restaurants and products.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.
A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.
Vegan Cooking classes are offered by Clarke Road Kitchen for all ages and skill level.
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