This course will cover theoretical and practical elements of workplace fire and emergency situations as defined in Australian Standards 3745-2010. It provides the skills and knowledge for those who may be required to act as Fire and Emergency Wardens within a workplace’s Emergency Control Organisat
DurationCourse Description
This course will cover theoretical and practical elements of workplace fire and emergency situations as defined in Australian Standards 3745-2010. It provides the skills and knowledge for those who may be required to act as Fire and Emergency Wardens within a workplace’s Emergency Control Organisation (ECO) and to be able to recognise and control small emergencies on-site.
This session includes the use of fire extinguishers.
Course Content
Types of emergencies
Planning principles
Effective emergency control
Roles and responsibilities of the Emergency Control Organisation (ECO)
Roles and responsibilities of members of the public emergency service
Emergency Control Organisations’ system for preparing for emergencies
Responding to emergency reports and signals
Emergency evacuations
Duties of wardens
Human behaviour in emergencies behaviour
Evaluating emergencies in the workplace
Basic fire behaviour
Assessment
Assessment of knowledge will be conducted by use of a workbook and verbal questioning. Participants will also be required to demonstrate competence through a range of practical activities.
PARCOR (formerly In-Train) was incorporated in 1997 in response to a growing need for services and products focused on the development, management and training of Risk Management, OH&S and fire and emergency response in the workplace.
Due to the high level of experienced personnel required in this field, our team was established to share our knowledge and experience to the benefit of our valued clients.
This 2 day course will provide the fundamentals required for designing, maintaining and commissioning Vigilant MX1 addressable fire alarm systems. This is a formal training and accreditation course carried out by an accredited trainer.
In addition, the state governments of the ACT, VIC and SA already require Food Safety Supervisors to hold this skill set to work in food businesses, such as delicatessens, market stalls, restaurants, service stations, convenience stores, bakeries, caterers, and takeaway outlets (to name a few).
The training provides participants with the appropriate knowledge and skills to perform the duties and responsibilities of the Fire Safety Officer with confidence. It provides the competency required to undertake emergency planning, implement, and coordinate emergency response procedures
Our Chief Warden course equips Chief Wardens and Emergency Control Organisation members (ECO) with the specialist skills and knowledge needed for emergency situations. Chief Warden training courses should be undertaken every two years.
This unit covers the competency required to implement an emergency response plan and has been developed to cover a broad range of emergencies and workplaces.
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