In this class, Arianna will prepare (and then students will eat!) empanadas and learn Spanish vocabulary associated with the dish. We will be using ingredients from the garden.
In this class, Arianna will prepare (and then students will eat!) empanadas and learn Spanish vocabulary associated with the dish. We will be using ingredients from the garden. Empanadas are a delicious South American dish made with various sweet or savory fillings, wrapped in a flour pastry, and fried. Think “dumpling,” but larger and Latin-style.
Founded in 2012, BELL Garden is a hybrid school and community garden located on the Bellevue Middle School Campus in Nashville, TN. As a 501(c)3 nonprofit, BELL Garden is focused on building healthier and deeper connected communities through garden based service, education, volunteerism, and food distribution to those in need.
Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Learn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
Enjoy a MACARON Bake class taught by Sukaina, herself. This two hour class has you making 5 different flavors of macarons. You will make them from start to finish and leave with a box of your freshly baked macarons (~ 2 dozen) and recipe cards.
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