Entremet Glazing

Have you tried making a mirror glaze at home, but it never quite works out? Does the mousse cake melt while you’re pouring on the glaze? You don’t achieve the shine or the effect you were hoping for?

It’s all in the temperatures & little details! Here’s your opportunity to learn the right processes as well as the tips and tricks to make a delicious, beautiful, shiny glazed entremet.

Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet, then glaze and decorate it.

All tools are supplied for class use, recipes and methods are given to take home and you will be provided with a box to transport your masterpiece home safely.

This is a hands on class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching.