Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
DurationHave you tried making a mirror glaze at home, but it never quite works out? Does the mousse cake melt while you’re pouring on the glaze? You don’t achieve the shine or the effect you were hoping for?
It’s all in the temperatures & little details! Here’s your opportunity to learn the right processes as well as the tips and tricks to make a delicious, beautiful, shiny glazed entremet.
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet, then glaze and decorate it.
All tools are supplied for class use, recipes and methods are given to take home and you will be provided with a box to transport your masterpiece home safely.
This is a hands on class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching.
French patisserie, including cakes, tarts and eclairs. Made to order custom cakes for your special occasion. Small group Pâtisserie classes.
We will teach you how to cook crepes in the European tradition or fluffy American style pancakes. There will be several options for fillings and toppings. Also, we will show how to make homemade cottage cheese, Philadelphia and mascarpone cheese. You’ll be surprised at how easy it is to do!
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
This class is designed for students who are unfamiliar with buttercream piping. This class will teach students the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.
Cris from Bella Cakes will inspire you to create imaginative cup cakes that will be the talk of every party. Pirates, life-like babies, dragon flies, bumble bees and monsters. Students are to provide their own cup cakes and other ingredients.
Learn the fondant basics and create this fun on trend (inspired by Amy's Little Cakery) 2D cartoon cake with Mikayla! Learn to cover a triangle shaped cake with fondant, use a paste extruder and more!
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