Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
DurationHave you tried making a mirror glaze at home, but it never quite works out? Does the mousse cake melt while you’re pouring on the glaze? You don’t achieve the shine or the effect you were hoping for?
It’s all in the temperatures & little details! Here’s your opportunity to learn the right processes as well as the tips and tricks to make a delicious, beautiful, shiny glazed entremet.
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet, then glaze and decorate it.
All tools are supplied for class use, recipes and methods are given to take home and you will be provided with a box to transport your masterpiece home safely.
This is a hands on class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching.
French patisserie, including cakes, tarts and eclairs. Made to order custom cakes for your special occasion. Small group Pâtisserie classes.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?
In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.
Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan