This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Coffee & Hazelnut
Coffee & Hazelnut Moelleux
Coffee Cremeux
Hazelnut Praline Crunch
Milk Chocolate Coffee Mousse
Tropical
Banana Sponge
Exotic Fruit Compote
Passion Cremeux
Caramelized White Chocolate Mousse
Mirror Glaze
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
You will learn how to make a cake in this class
Cake Baking and Decoration classes are offered by Archana's Creamy Creations for all skill level.Â
Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.
Sponge Cakes Class is offered by Santushti Cooking Class for Advance level.Â
Unveil the secrets behind fluffy cupcakes, melt-in-the-mouth chocolate cake or crispy and chewy cookies during our practical baking and pastry workshop.
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