This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
DurationThis between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Coffee & Hazelnut
Coffee & Hazelnut Moelleux
Coffee Cremeux
Hazelnut Praline Crunch
Milk Chocolate Coffee Mousse
Tropical
Banana Sponge
Exotic Fruit Compote
Passion Cremeux
Caramelized White Chocolate Mousse
Mirror Glaze
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
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