We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
To encourage staff, one priority has been a transparent and education-driven wage chart for all employees. Many amazing baristas have competed at regional and national Barista or Brewers Cup competitions to continue their coffee education and inspire excitement at the shops.
Educating the public through classes or events has been a focus in the recent past to share coffee love with some loyal customers and new friends.
Peregrine Espresso was founded in 2008 by Ryan and Jill Jensen with the hope of serving great coffee to the people of Washington, DC, accompanied by great service, education, and a focus on sustainability.
The couple met while working at rival cafes but soon knew they would open their own after they were married. The Eastern Market cafe was their first baby, followed by a baby boy, then MidCity, Union Market, and another baby boy. With two more kids and a roasting company (Small Planes Coffee) now in the mix, Ryan and Jill continue their 15+ year coffee career shuttling between stores and wrangling baristas, managers, kids and their newest addition, a dog.
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
Following the training session, attendees may opt to receive personal, one-on-one help with questions about equipment, products, accessories and opening a new café.
Public cuppings and brew methods classes are now available.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.
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