We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
DurationTo encourage staff, one priority has been a transparent and education-driven wage chart for all employees. Many amazing baristas have competed at regional and national Barista or Brewers Cup competitions to continue their coffee education and inspire excitement at the shops.
Educating the public through classes or events has been a focus in the recent past to share coffee love with some loyal customers and new friends.
Peregrine Espresso was founded in 2008 by Ryan and Jill Jensen with the hope of serving great coffee to the people of Washington, DC, accompanied by great service, education, and a focus on sustainability.
The couple met while working at rival cafes but soon knew they would open their own after they were married. The Eastern Market cafe was their first baby, followed by a baby boy, then MidCity, Union Market, and another baby boy. With two more kids and a roasting company (Small Planes Coffee) now in the mix, Ryan and Jill continue their 15+ year coffee career shuttling between stores and wrangling baristas, managers, kids and their newest addition, a dog.
This class continues to be the best place to kick off your professional roasting career.
The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.
These beautiful delights blend the best of French and Italian pastry. We’ll spend this Sunday morning making crepes, making the cannoli filling, and then combining the two into heavenly deliciousness.
SABA offers an Espresso Technique Class or Coffee Brewing Technique Class for the individual that seeks more knowledge in coffee preparation for home or for those working in the industry who want to enhance their skills .
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
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