We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
DurationTo encourage staff, one priority has been a transparent and education-driven wage chart for all employees. Many amazing baristas have competed at regional and national Barista or Brewers Cup competitions to continue their coffee education and inspire excitement at the shops.
Educating the public through classes or events has been a focus in the recent past to share coffee love with some loyal customers and new friends.
Peregrine Espresso was founded in 2008 by Ryan and Jill Jensen with the hope of serving great coffee to the people of Washington, DC, accompanied by great service, education, and a focus on sustainability.
The couple met while working at rival cafes but soon knew they would open their own after they were married. The Eastern Market cafe was their first baby, followed by a baby boy, then MidCity, Union Market, and another baby boy. With two more kids and a roasting company (Small Planes Coffee) now in the mix, Ryan and Jill continue their 15+ year coffee career shuttling between stores and wrangling baristas, managers, kids and their newest addition, a dog.
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
This three-day coffee roasting class is ideal for coffee roasters with some experience who desire to broaden their knowledge of the process.
By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
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