1. Canada
  2. Cooking
  3. Barista

Espresso Lab (Barista Training Level 1)

by Te Aro Coffee Roasters Claim Listing

Te Aro Baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.

$120

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img Duration

3 Hours

Course Details

Te Aro Baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.

  • What-  A three-hour session covering the fundamentals of espresso and espresso-based drinks. Balancing theory with lots of hands-on practice, we’ll guide you step-by-step to crafting a cup—from grinding, dosing, and pulling the perfect shot, to steaming silky smooth milk, to finishing with a proper pour and showing you how to clean and maintain the espresso machine.
  • Who-  Anyone wanting to take their coffee-making to the next level. You may be an amateur coffee enthusiast, an aspiring barista wanting to break into the scene, or an old hand looking for a brush-up.

About Us

  • When Andy Wilkin washed up on the shores of Canada in the late twenty-oughts, he’d come from a place far across the globe where superior coffee roasters were abundant, top-shelf cafes lined the streets, and great baristas roamed the land. That place was called Te Aro, New Zealand.
  • With his homeland as inspiration and armed with a vision (and the ability to work on small amounts of sleep), Andy got to work. An old Lesliville car garage morphed into a roastery, a parking lot became a café patio, and Andy himself turned into a certified Q Grader, Scaa Cupping Judge, and master roaster. And thus Te Aro Roasted came to be, DOB May 2009. Since then, beans have scored top ratings from Coffee Review, and are now being brewed in Toronto’s best cafes and restaurants.
  • Here’s the formula: A 24kg Diedrich Roaster, a team of serious coffee nerds with resolute work ethics and prodigious palates, and an unflagging dedication to track down the world’s best green beans. We import them at their seasonal peak, then roast them in small batches and blend them with care, precision, and a whole lotta love. We dig long-term, long-distance relationships with our importer and growers, because we like to know the people behind our coffee, and we’re not afraid of commitment.

 

View Detailed Profile

  • Toronto Branch

    983 Queen Street East, Toronto

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