Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
DurationAvailable throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Ideal for low-risk food businesses – this course provides the ‘essential’ training that all food-handlers MUST have and prepares you to work with the most basic Food Safety practices.
When you complete this training you will learn:
Workforce Development Ltd helps people develop skills they need for work or future study. Whether they want to enter the workforce, learn new skills, get back into work or find a new career to be passionate about, Workforce Development helps them get there.
We’ve been providing opportunities to learn and grow for individuals, communities, businesses and government departments for more than 30 years. We offer a friendly, personalised and supportive service to guide you on your journey into the Kiwi workforce and beyond.
Who We Are
We’re a private training company owned by a trust. We’re a friendly, approachable team dedicated to helping Kiwis develop into successful members of the New Zealand workforce.
We began as a small company in Napier in 1992 and have grown into a well-regarded training organisation with campuses in Napier and Auckland.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
This programme aims to provide a basic understanding of practises that result in safe food handling.
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