Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
DurationAvailable throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Ideal for low-risk food businesses – this course provides the ‘essential’ training that all food-handlers MUST have and prepares you to work with the most basic Food Safety practices.
When you complete this training you will learn:
Workforce Development Ltd helps people develop skills they need for work or future study. Whether they want to enter the workforce, learn new skills, get back into work or find a new career to be passionate about, Workforce Development helps them get there.
We’ve been providing opportunities to learn and grow for individuals, communities, businesses and government departments for more than 30 years. We offer a friendly, personalised and supportive service to guide you on your journey into the Kiwi workforce and beyond.
Who We Are
We’re a private training company owned by a trust. We’re a friendly, approachable team dedicated to helping Kiwis develop into successful members of the New Zealand workforce.
We began as a small company in Napier in 1992 and have grown into a well-regarded training organisation with campuses in Napier and Auckland.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.
Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
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