Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea.
DurationTonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea.
Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level. Experience citron in a whole new way this evening and join us to create a French-inspired seasonal menu.
Menu:
Uncorked Kitchen is Denver's first interactive dining experience and whether you're a foodie or first timer, we invite you to come experience why we believe that "life happens in the kitchen".
Our professional chefs guide and work side-by-side with our guests to help them transform some of the world's finest ingredients into a soulful family-style meal that's ultimately enjoyed sitting down...together.
California & European Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!
A great way to continue ushering in spring – join us for an evening of “tarting”, as Heather shows us how to make a beautiful French Apple and Spring Vegetable Tart. Each participant completes and takes home each of these tarts, perfect for your first outdoor picnic of the year.
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it.
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