Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
We source food and drink from small producers across Hampshire, Sussex, Dorset and Somerset, going a little further only when we need to. For items not available in the UK.
We are working with some friends of ours to bring in special products from Italy, Spain and Greece. We cook and prepare fresh food every single day, to give you choice of healthy and delicious food, using the best of what's in season.
We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
Join us at Waterman House Cookery School for a workshop in pasta.
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Making handmade pasta is an ancient art! Discover the secrets of the Italian pasta with this private cooking class in the heart of Edinburgh. Learn how to make pasta according to tradition, from the dou...
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Learn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.
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