Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
DurationMake fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
We source food and drink from small producers across Hampshire, Sussex, Dorset and Somerset, going a little further only when we need to. For items not available in the UK.
We are working with some friends of ours to bring in special products from Italy, Spain and Greece. We cook and prepare fresh food every single day, to give you choice of healthy and delicious food, using the best of what's in season.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces. As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.
Come and join us for a fun and messy pasta-making workshop at the Coexist Community Kitchen! Our professional cooks will be sharing Italian Nonna's secrets of how to make two types of homemade pasta, including one filled pasta.
Make fresh pasta dough from scratch and make two fresh pasta fillings.
On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
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