This course explores the actions required of Fire and Life Safety Directors (FLSD) when fire/smoke emergencies occur in the built environment in the City of New York, particularly those properties classified B/Commercial Office Buildings and R-1/Hotels/Motels.
DurationThis course explores the actions required of Fire and Life Safety Directors (FLSD) when fire/smoke emergencies occur in the built environment in the City of New York, particularly those properties classified B/Commercial Office Buildings and R-1/Hotels/Motels.
The mission of OSHA is to assure safe and healthful working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education and assistance.
Some of the things OSHA does to carry out its mission are 1) Developing job safety and health standards and enforcing them through work site inspections, 2) Providing training programs to increase knowledge about occupational safety and health. Course Duration: 4 days, 7.5 Hours Each Day. $375 pp.
This course is designed to aid the candidate in understanding the material and work requirements to pass the written exam to obtain an Engineer's License. Stationary engineers and boiler operators control stationary engines, boilers, or other mechanical equipment to provide utilities for buildings or for industrial purposes.
The majority of NYC stationary engineers and boiler operators work in manufacturing, government, educational services, and hospitals.
Those who work in facilities that operate around the clock often work evenings and weekends. Shift work also is common. This is not a qualifying course; it is preparatory only. Course Duration: 5 Days, 3 Hours Each Day. $650 pp
Emergency Action Plan & Fire Safety Training is offered by Cast Consulting. Cast Consulting provides comprehensive analysis, consulting, and expert witness training for Water and Wastewater and Environmental Health and Safety Issues.Â
Many people have never had to pull a fire alarm, use a fire extinguisher or evacuate a burning building. But as a building owner, you’re responsible for educating your employees to know how and when to safely take these actions.
Fire drills are required by local fire codes and are mandatory in reinforcing training principles related to safe evacuation and/or relocation procedures outlined in your company’s site-specific Emergency Action Plan.
In the fast paced foodservice industry, it is important that your staff be properly trained in the operation of your kitchen fire suppression system, fire extinguishers and proper procedures in case of fire.
This course examines fire safety in building design, occupancy, and maintenance while exploring the issues of the safety of facilities from a life and fire safety and fire code compliance standpoint.
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