You are a fish and tartar lover, but you never dare to cook it? That era is now over! In tartare, fillet, or soup, you will learn during this course all the techniques to cook delicious fish recipes.
DurationYou Are A Fish And Tartar Lover, But You Never Dare To Cook It?
The " Fish And Tartars" Class Lasts Three Hours. The Main Themes Of The Class Are The Following:
About Doyon Després
This course provides the student with knowledge of identifying and storing of seafood.
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.
This class features: Asian Noodle & Scallop Salad, Mussels w/ Spicy Tomato-Garlic Broth, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter, and more!
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