You are a fish and tartar lover, but you never dare to cook it? That era is now over! In tartare, fillet, or soup, you will learn during this course all the techniques to cook delicious fish recipes.
DurationYou Are A Fish And Tartar Lover, But You Never Dare To Cook It?
The " Fish And Tartars" Class Lasts Three Hours. The Main Themes Of The Class Are The Following:
About Doyon Després
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
Preparing seafood can make even the most solid of cooks feel a little nervous so come join VFC’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.
Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.
Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.
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