Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
DurationHere at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
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