Making homemade soup recipes is easier than you think. Learn easy and tasty recipes that are nutritious for growing kids and easy for mums.
DurationMaking homemade soup recipes is easier than you think. Learn easy and tasty recipes that are nutritious for growing kids and easy for mums.
What you will learn:
Cream of Mushrooms
Cream of Tomato
Broccoli Soup
Hot and Sour Soup
Sweet Corn Soup
Minestrone Soup
Mexican Chilly Bean Soup
Everyday Vegetable Soup
Spinach Soup
Tom Yum Soup
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
Our healthy sugar free cake class is perfect if you are looking to learn how to bake a cake as well as tips and tricks on choosing the right ingredients to make your cake healthy and tasty.
Learn to create delectable, nutritious snacks that cater to your cravings while keeping your well-being in mind.
Embark on a healthy and tasty way of life by learning to make different nutritious, delicious & healthy Soups in our hands-on Workshop.
Low Calorie Soups And Kathi Rolls classes are offered by Sarista's Cookery Classes. The courses are conducted so that even a beginner may achieve perfection. The duration of studies extends between 3 - 5 days, depending on the variety of dishes covered.
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