Learn how to make two Italian favorites: Lasagne and Tiramisu. And enjoy an Italian Aperol Spritz and an antipasto platter!
DurationLearn how to make two Italian favorites: Lasagne and Tiramisu. And enjoy an Italian Aperol Spritz and an antipasto platter!
We’re proud to call Miami home and love to show off everything it has to offer. The flavors of Miami are a fusion of many cultures that have made the Magic City their home and that’s what makes a visit to the city so unique. Where else in the US can you practice your Spanish on a daily basis without needing a passport ?
On our cultural and culinary experiences, you’ll experience hands-on what Miami is all about. We will take you around the world from the comfort our centrally-located home and backyard oasis. Meet local chefs, home cooks, teachers, and both natives and newer residents that call Miami home. Our activities are about connecting with Miami and sharing stories and traditions that can only be found here!
Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread! Â
Chicago has some of the best food in the country and we’re here to teach you all the secrets! In this class, join Chef Julianna as each student will learn to make homemade Italian beef, fresh bread and homemade fresh giardiniera.
Learn to make pizza in a true wood-fired oven in our Pizza Making Class.
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
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