Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”; Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, made with a strong flour and uses a much wetter dough than traditional French bread.
Both to be served as either a side dish or as sandwich bread.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
Learn various mixing techniques involved in creating bread using the straight dough method .
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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